Did you get directed to this site through a forwarded email? Sign up now to receive emails directly from us 1-2 times a month. Your email is safe with us. We will never sell, rent, or otherwise give your email to third parties.
Please us with the word “subscribe” in the subject line.
There are many diets and weight loss programs available, and more are created every day. How is one supposed to sift through all of the conflicting claims? Should I go low carb - high protein? Is that good for me? Is it effective? What about just counting "points" or staying with another diet that relies on fruits?
While you may find some answers on this page, what you will find is information about good and solid research that can help you determine what to eat and how to plan staying healthy.
Did you know?
People who have lost weight and successfully kept it off are more likely to weigh themselves daily, and exercise at least 30 minutes a day, compared to other dieters.
Don’t Diet! That’s the advice one researcher gives to people who are struggling to adhere to a diet, lose weight, and gain it right back when they stop the diet. There are other, and better, ways to manage your weight!
Addicted to Food Mental and physical forces seem to influence or even control our decisions about what we eat and how much. The way a particular food looks, tastes and feels in our mouth can trick our brain into eating well past necessity from an energy standpoint. It appears that people who overeat activate the same “reward pathway” in the brain that is triggered in other addictions (e.g., alcohol, drugs, gambling, sex). Not only are the brain structures in the reward pathway triggered, it appears that indulging in pleasure foods actually inhibits the function of the prefrontal cortex, an area of the brain associated with self-control, planning and rational thinking. And that's when we are in danger of eating for pleasure rather than eating because we need nourishment. Read the full article here.
Lose Weight by Changing Your Memories of how much you ate: Two and three hours after eating, subjects of a recent study were all hungrier, of course, but it was what they remembered seeing on their dish that mattered. In fact, those who ate the small portion and thought it was large were more sated than those who ate the large portion and thought it was small. When it comes to the feeling of fullness, the eyes are more important than the stomach.
Fifty-two percent of Americans responding to an online survey said they think it's easier to do their own taxes than it is to figure out how to eat healthfully.Men, people lacking a college degree, overweight or obese adults, and people with high blood pressure, heart disease, or high cholesterol were most likely to say they find it harder to know what foods they should or should not be eating.
Although they consider themselves to be in good health, only about one in four people said their diet is extremely or very healthful, while about one in five rated their diet as not at all or not too healthful. Men said they were more challenged by consistently eating a healthful diet (60%) than they were by remaining physically active (40%). The opposite was true for women...Read more about this survey here
Whole Diet May Ward Off Depression and Anxiety
A traditional or whole diet characterized by vegetables, fruit, whole grains, and high-quality meat and fish may help prevent mental illness.
How to lower your bad LDL Cholesterol: Eat a diet with lots of this and you are well on your way...
Mediterranean Diet Relieves Symptoms of Arthritis: people with rheumatoid arthritis (RA) felt some relief of their pain and symptoms after switching to the Mediterranean diet. But there's a hitch...
In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental disorders. "Diet, exercise and sleep have the potential to alter our brain health and mental function. This raises the exciting possibility that changes in diet are a viable strategy for enhancing cognitive abilities, protecting the brain from damage and counteracting the effects of aging..." ... Click here for a PDF version of the full news release
Mint has been used as a flavoring and tea for millennia. Turns out, modern research supports the idea of using mint as a first stage drug for multiple digestive issues. See more here.
The results of new study show that chocolate may be good for your heart and your brain. British investigators are reporting that individuals who ate the most chocolate had a 37% lower risk of cardiovascular disease and a 29% lower risk of stroke compared with individuals who ate the least amount of chocolate.
Higher levels of chocolate consumption compared with the lowest levels of chocolate consumption reduced the risk of any cardiovascular disease 37% and stroke 29%. There was no association between chocolate consumption and the risk of heart failure, and no association on the incidence of diabetes in women. Click here for more details about the study.
Editor’s Note: While this may be good news for those of us who like chocolate, it seems doubtful that this will be the last word on this topic. What about an association between chocolate consumption and weight gain, with associated cardiovascular or other health related complications? Let’s not forget that, for example, one popular chocolate bar contains 266 calories. That’s nothing to snicker at!
Sugary drinks are associated with an increased risk of coronary heart disease (CHD) as well as some adverse changes in lipids, inflammatory factors, and leptin. Even a moderate amount of sugary beverage consumption — about one can of soda every day — is associated with a significant 20% increased risk of heart disease. For more on this study, click here
Learning how to eat Mediterranean-style may help people with rheumatoid arthritis (RA) improve their symptoms. A new study shows that participants felt some relief of their pain and symptoms after switching to the Mediterranean diet. But there's a hitch....
Click here to read more of the study
An apple (or two) a day may help keep Alzheimer's away -- and fight the effects of aging on the brain. A new study shows drinking apple juice may improve memory by preventing the decline of an essential neurotransmitter... click here to read the news release
Nutritional Supplement Boosts Cognition Citicoline, a naturally occurring substance found in the brain and liver and marketed as a nutritional supplement, enhanced aspects of cognition in healthy women and may have a role in mitigating the cognitive decline associated with normal aging, new research suggests.
Sometimes even the best research doesn't get you the results you wish for. You are still not losing weight or are lacking energy and feeling down. Your EAP can help. Call Solution Resources EAP at 509-535-4074 and request a personal consultation.
Green tea, adequate sleep and goal setting are all important aspects of a good diet. New Research links sleep deprivation with increased hunger and a new report indicates that most dieters set unrealistic goals. Green tea has long been known to have appetite suppressing properties. Click here to read the details
Women who accept their bodies, flaws and all, are more likely to eat healthily or intuitively, new research shows. This suggests that women's typical reasons for dieting may backfire... Click here to read the details
Omega-3 fatty acids for depression: Depression during pregnancy is very common. A small study may hold clues toward non-drug treatment alternatives.
Adherence to diet for one year, not the specific diet plan, is the most important determinant of weight loss and reduction of cardiovascular risk, according to this study ... See the report here
The imbalance of fatty acids in the typical American diet could be associated with the sharp increase in heart disease and... Click for more
What are they good for and in what kinds of foods can I get them? The link below will connect you to an excellent web site where you can get these and other questions answered. Take me to the Linus Pauling Research Institute at the University of Oregon
This brief presentation discusses select research studies and summarizes what science tells us about weight control using diet, exercise, and some "tricks". Access handouts of the presentation here.
If you would like to have this (or any other) presentation delivered at your work site, please contact Solution Resources EAP at 535-4074 and schedule the event.
Solution Resources EAP 509-535-4074